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How to Choose a POS System

Step 1 — Match the system to your venue type

Section titled “Step 1 — Match the system to your venue type”
Venue typeRecommended
Coffee shop / food truckCloud POS on iPad: Poster Startup or r_keeper Cloud
Café up to 50 seatsPoster Business or iiko Cloud
Restaurant 50+ seatsiiko Cloud or r_keeper
Bar / nightclubr_keeper (strong bar-mode cash module)
Chain of 3+ locationsiiko Chain or r_keeper LifeTime
Dark kitchen / delivery-onlyiiko Delivery or r_keeper Delivery
  • Offline mode — POS keeps taking orders when internet drops
  • Kitchen display system (KDS) or kitchen printer
  • Inventory management and recipe cards
  • Staff management — schedules, access levels, performance tracking
  • Fiscal compliance (online cash register + fiscal data operator)
  • Alcohol license tracking (if you sell alcohol)
  • Delivery platform integrations (Yandex Food, Delivery Club, own delivery)
  • Loyalty program — built-in or via integration
  • Owner mobile app for remote monitoring
  1. How does the POS behave when internet goes down? — Must continue accepting orders
  2. What’s in the base plan vs paid add-ons? — KDS, mobile terminals, API integrations
  3. How is support delivered? — Chat, phone, response time, SLA guarantees
  4. How are system updates applied? — Automatic or requires IT involvement?
  5. Do you migrate data from our current system? — Menu items, recipes, guest database
  6. Which hardware is compatible? — Terminals, printers, cash drawers, KDS screens
  7. How does it integrate with accounting software? — 1C, or export formats

Don’t evaluate on subscription price alone:

Cost itemiikor_keeperPoster
Monthly subscriptionfrom ₽5,990/mofrom ₽4,085/mofrom ₽1,120/mo
Hardware₽15,000–60,000₽15,000–60,000₽5,000–30,000
Setup & implementation₽10,000–50,000₽15,000–100,000₽0–10,000
Staff trainingIncluded / partnersVia partnersSelf-service
Fiscal operator fee~₽3,000/yr~₽3,000/yr~₽3,000/yr

All three major systems offer trial access:

  • iiko — 30-day free trial
  • r_keeper — demo on request
  • Poster — 15-day free trial

What to test during the trial:

  • How fast a waiter creates and sends an order
  • How a receipt is printed and the order appears in the kitchen
  • How readable and useful the daily reports are
  • How dish modifications work (no onions, add sauce)
  • Vendor won’t give a live demo — walk away
  • No offline mode for the cash register — critical operational risk
  • Support hours are business hours only — restaurants operate at night
  • Extra charge for every integration — calculate real total cost
  • No menu migration when switching systems — vendor lock-in